Payees (An Indian Desert) Indians are all time a food lover’s nation. They have uncountable delicious dishes to add to different look to their daily menu. In their menu, you can found rich food like Biriyani, polao, various meat items etc. but after taking main course, many types of desert or sweet dishes will be appeared before you to enrich your lunch or dinner menu. It may be Payees, Jarda, Firni, lacchi, various sweets etc. Let’s see the recipe of cooking delicious Indian Payees. Ingredients
- Basmati rice 2 cup
- 2 liter of liquid milk.
- Sugar or molasses.
- Water 1-cup
- Almonds and other dry fruits.
- Jafran (nice smelled colorful herbs)
- Kessar ( nice smelled herbs)
- Rose water 1 spoon.